It’s time to start using the bushel loads of Basil that grow in our part of the world during the summer. Last night I made chicken parmesan and didn’t skimp on the basil. Really pounding that skinless, boneless chicken and marinating it all day in spices made it so tender. Using panko to lightly crust gave it the … Continue reading Can’t get enough Basil!
What’s better than a Saturday morning breakfast on the water? I made Rosemary scrambled eggs this morning for our protein. I picked the Rosemary from our herbs that we grow on the deck. As a special treat I added a cherry hand pie made from fresh cherries and puff pastry. We’ll need to walk about … Continue reading Saturday morning breakfast on the water